Brunch [br(eakfast) + (l)unch] is a pleasant ritual born in the Anglo-Saxon world in response to the dilated rhythms and the desire for weekend freedom. Valentina, the creator of this food and wine experience, has revisited it in an Italian key, adding the care for ingredients and the proposal of zero-kilometre products typical of our country's culinary culture.
An original food experience, ideal for those who like to get up in the middle of the morning on Saturday or Sunday, when it is too late for breakfast but still too early for lunch.
Set up in the beautiful outdoors, furnished with poufs, deckchairs and parasols, or in the hotel's breakfast room, this experience offers the right mix of sweet and savoury, to be enjoyed without haste.
Thanks to its informal format, this taste experience is perfect for groups of friends as well as families. The staff will offer you a different menu each time, made with seasonal products: you can choose from crostoni with salmon or bacon, bagels, yoghurt with fresh fruit, pancakes, waffles, French toast or homemade crepes.
So you can start your day by enjoying good food and spending a few hours relaxing in the green garden or in the colourful dining room inside the hotel, without giving up the pleasure of waking up calmly: an unusual breakfast-lunch, characterised by a menu full of fresh and genuine ingredients of Trentino origin.
Lake Garda - North coast - Riva del Garda
Clothing and gear and other notes
To enjoy this experience to the fullest, wear clothing that best represents you and in which you feel most comfortable. Equip yourself only with smiles, good intentions and a big appetite.
As soon as you purchase the experience, you will have a chat facility through which you can tell us if you have any intolerances or allergies to specific ingredients or if you are a vegetarian.