Lunch at Marina's house: cooking lesson and home-made pasta

Description

Marina is a lover of traditional cuisine, an expert in local recipes and at the same time an incomparable storyteller of stories and flavours, with a rare capacity for getting everyone involved. The cooking lesson will take place in an intimate, family setting, in the kitchen of a historic country house, situated among the vineyards of the moraine hills, a few kilometres from the lake. Here you will be greeted with a welcome aperitif consisting of fresh produce and wine from Lake Garda.

An informal and convivial situation in which Marina will guide you, step by step, in the making of homemade pasta: from the preparation of the dough to the creation of ravioli, tagliatelle and other types and shapes of pasta.

You will also prepare, together with Marina, the sauce, chosen from time to time according to the available seasonal products, and a traditional dessert, one step at a time until the it’s baked and ready.

The experience will continue amidst wine tastings, anecdotes and stories, in a three-course lunch, the ones you will have prepared with your own hands. You will thus experience in good company a magical moment in which to delight the palate and relive the age-old ritual of sharing food.

An experience that enhances the excitement of the encounter and showcases the rich authentic culture of the beautiful hinterland of Lake Garda.


Lake Garda - South coast - Desenzano

The map shows the municipality where the experience takes place. The exact meeting point will be announced after the purchase of the experience.


Clothing and gear and other notes

It is recommended that you wear comfortable clothing and keep your hair tied back for easy cooking. All tools and an apron will be provided on site.

As soon as you purchase the experience, you will have a chat facility through which you can tell Marina if you have any intolerances or allergies to specific ingredients or if you are a vegetarian.


Level of difficulty

For everyone, no specific culinary skills are required.


Restrictions on participation

Minimum age: 12 years
Categories excluded: people in wheelchairs

Cancellation policy

Cancel booking up to 48 hours before start time for a 100% refund

  • Max 8 Participants
  • Duration 3h
//
//
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sun

    Three good reasons to book