In Valle di Comano, at the foot of the Brenta Dolomites and a few kilometres from the north coast of Lake Garda, Arianna and her family cultivate a small piece of land with passion and dedication, rediscovering the authentic value of rurality.
It was her grandfather Catullo who started this small farm by purchasing an old barn in Maserac, which has now been entirely rebuilt and used as a farm shop with fresh fruit and vegetables and processed products, and as a tasting room with a spectacular view of the unspoilt nature of the valley and the surrounding mountains.
In front of this magnificent panorama, you will be offered a tasting of zero-kilometre products, from the farm itself but also from other young producers in the vicinity, who together with Arianna have set up a movement of small-holding entrepreneurs with the aim of protecting the land and enhancing agricultural products.
You will thus taste fresh fruit, natural syrups and extra jams of the farm's own production, and cured meats, malga cheeses, bread and pizza made with Storo flour, produced by other farms in the same area. You can quench your thirst with an alcoholic aperitif or, alternatively, a non-alcoholic one with elderberry syrup, also produced by the farm.
At the end of this magnificent multi-sensory experience, you can purchase the products presented.
Lake Garda - North coast - Comano
Clothing and gear and other notes
Cancel booking up to 24 hours before start time for a 50% refund